This Fall, we’ve been reflecting on our food stories and how they impact our sense of home. We believe these conversations are critical as our country faces both a loneliness epidemic and increasing social discord. This week, Kendall Vanderslice shares some of her own food story, how it led her to create the Edible Theology Project, and why gathering at the table in this season is more important than ever. Listen in.
Read MoreJoin us as we look at the religious history of Halloween, including the origins of Trick-or-Treating, food traditions like soul cakes, and Martin Luther’s decision to nail the 95 theses on Halloween. Whether you dress up for Halloween every year, or turn off all your lights and hide in the basement during Trick-or-Treating, this episode will inspire you to rethink the holiday and, just maybe, see it as a day for community and remembrance. Listen in.
Read MoreHave you ever used the term “authentic” to describe a local restaurant or the food they serve? Today, we’re going to talk about the concept of authenticity, especially as relates to food. We hope this short reflection will help you reflect on the ways food has shaped you. Listen in.
Read MoreWhat comes to mind when you hear the phrase, “eating local”? Today, we’ll dig into the different forms “eating local” can take—and reflect on what value it might bring to our lives. Listen in.
Read MoreThis season, we’ll hear from a series of guests as they reflect on their own relationship to food, and how this has been shaped by home, by family, and by faith. Listen in!
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