Advanced Sourdough Workshops
The Advanced Sourdough Workshop series builds on the sourdough lessons learned during Lent Sourdough. These workshops are appropriate for those who have completed Lent sourdough, or who are comfortable maintaining and baking with a sourdough starter.
Each workshop is purposefully kept to an intimate size so that all participants can use video to ask questions and troubleshoot their baking concerns. Participants will also receive access to the Baker’s Table Facebook group, where they can post photos of their progress and ask questions as they work their way through each recipe.
Purchase access to individual workshops and workshop series, or take advantage of the Baker’s Table pass which grants you access to all workshops through Lent 2026. The Baker’s Table pass is available now through May 28, 2025.
You will receive an email 48 hours before each workshop with the recipe, Zoom link, and instructions to prepare for the workshop. You will receive another email after the workshop with the recording playback link and any follow-up instructions.
The Advanced Sourdough Workshop series builds on the sourdough lessons learned during Lent Sourdough. These workshops are appropriate for those who have completed Lent sourdough, or who are comfortable maintaining and baking with a sourdough starter.
Each workshop is purposefully kept to an intimate size so that all participants can use video to ask questions and troubleshoot their baking concerns. Participants will also receive access to the Baker’s Table Facebook group, where they can post photos of their progress and ask questions as they work their way through each recipe.
Purchase access to individual workshops and workshop series, or take advantage of the Baker’s Table pass which grants you access to all workshops through Lent 2026. The Baker’s Table pass is available now through May 28, 2025.
You will receive an email 48 hours before each workshop with the recipe, Zoom link, and instructions to prepare for the workshop. You will receive another email after the workshop with the recording playback link and any follow-up instructions.
The Advanced Sourdough Workshop series builds on the sourdough lessons learned during Lent Sourdough. These workshops are appropriate for those who have completed Lent sourdough, or who are comfortable maintaining and baking with a sourdough starter.
Each workshop is purposefully kept to an intimate size so that all participants can use video to ask questions and troubleshoot their baking concerns. Participants will also receive access to the Baker’s Table Facebook group, where they can post photos of their progress and ask questions as they work their way through each recipe.
Purchase access to individual workshops and workshop series, or take advantage of the Baker’s Table pass which grants you access to all workshops through Lent 2026. The Baker’s Table pass is available now through May 28, 2025.
You will receive an email 48 hours before each workshop with the recipe, Zoom link, and instructions to prepare for the workshop. You will receive another email after the workshop with the recording playback link and any follow-up instructions.
Enriched Sourdough Series (May 28-June 25, 2025) — $40
The enriched sourdough workshop series is a three-workshop series to help you improve your enriched sourdough skills. The series includes three in-depth recipes (cinnamon rolls, challah, and King’s-style Hawaiian bread) and three live workshops. These workshops will equip you to make a variety of other enriched sourdough recipes and give you the confidence to experiment with developing recipes of your own!
We will gather for three live workshops:
Wednesday, May 28 from 8-9:30 pm ET
Wednesday, June 11 from 8-9:30 pm ET
Wednesday, June 25 from 8-9:30 pm ET
Whole Grain Sourdough Series (July 2-30, 2025) — $40
The whole grain workshop series is a three-workshop series to help you bake delicious, flavorful loaves with rich whole grains. You’ll make bread that harnesses all of the benefits whole grains provide—avoiding loaves that taste “healthy” (and not in a good way). You’ll learn how to work with whole grains available at your grocery store, from your farmer’s market, or grains you mill on your own at home. Kendall will provide you with all the information you need to start home milling your own flour, if that’s the direction you wish to go!
We will gather for three live workshops:
Wednesday, July 2 from 8-9:30 pm ET
Wednesday, July 16 from 8-9:30 pm ET
Wednesday, July 30 from 8-9:30 pm ET
All Saints Workshop (October 29, 2025) — $20
Learn to bake two delicious All Saints treats found in Kendall’s book, Bake & Pray. But instead of baking them with instant yeast, as the book teaches, Kendall will provide you with the recipe and instructions using your natural yeast starter (which is often called sourdough). You’ll also learn a bit about the history of this holiday and the two treats we’ll make (Ecuadorian Guaguas de Pan and Portuguese Pao de Deus). We’ll gather on October 29 from 8-10 pm ET.
Advent Sourdough Series (December 3-17, 2025) — $40
Learn to bake three delicious Advent/Christmas treats found in Kendall’s book, Bake & Pray. But instead of baking them with instant yeast, as the book teaches, Kendall will provide you with the recipe and instructions using your natural yeast starter (which is often called sourdough). You’ll also learn a bit about the history of this season and the three treats we’ll make (Stollen, St. Lucy buns, Concha).
We will gather for three live workshops:
Wednesday, December 3 from 8-9:30 pm ET
Wednesday, December 10 from 8-9:30 pm ET
Wednesday, December 17 from 8-9:30 pm ET
Mardi Gras Workshop (Feburary 10, 2026) — $20
Prepare for the coming celebration of Shrove Tuesday, Mardi Gras, or whatever you call it in your home. We’ll learn to bake the King Cake recipe in Kendall’s book, Bake & Pray. But instead of baking them with instant yeast, as the book teaches, Kendall will provide you with the recipe and instructions using your natural yeast starter (which is often called sourdough). You’ll also learn a bit about the history of this holiday. In addition to the workshop, you’ll receive a Liturgy for Eating King Cake and a Shrove Tuesday coloring page—perfect for hosting a Shrove Tuesday party in your home. We’ll gather on Wednesday, February 11 from 8-10 pm ET.
Advanced Lent Sourdough Series (February 18-April 5, 2026) — $40
Learn to bake three delicious Lent/Easter treats found in Kendall’s book, Bake & Pray. But instead of baking them with instant yeast, as the book teaches, Kendall will provide you with the recipe and instructions using your natural yeast starter (which is often called sourdough). You’ll also learn a bit about the history of this season and the three treats we’ll make (Pretzels, Mucenici, and Paska). In addition to the workshop series, you will receive weekly Lenten prayers to help you bake as a form of prayer all season long.
We will gather for three live workshops:
Tuesday, February 24 from 8-9:30 pm ET
Tuesday, March 10 from 8-9:30 pm ET
Tuesday, March 24 from 8-9:30 pm ET
Baker’s Table Pass — $125
The Baker’s Table pass allows you access to all workshops and workshop series and their recordings. Purchase by May 28 to take advantage of this great deal!